Authentic Biscotto Saputo Pizza Stones from Italy
Crafted for perfection, our genuine Biscotto Saputo baking stones ensure even heat distribution, allowing you to bake the perfect pizza every time while avoiding burned bottoms. Made in Italy, these premium pizza stones are used by professional pizzaiolos for that signature crispy crust and beautiful leopard spotting. We specialize in Biscotto Saputo stones and have been selling them for years without a single complaint about burned pizza bottoms.
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Biscotto Saputo Stone - Macte Voyager Smart
5.0 / 5.0
(1) 1 total reviews
Regular price €99,00 EURRegular priceUnit price / per -
Biscotto Saputo Stone - Macte Nettuno
5.0 / 5.0
(1) 1 total reviews
Regular price €99,00 EURRegular priceUnit price / per -
Biscotto Saputo Stone - Macte Voyager Twin
5.0 / 5.0
(1) 1 total reviews
Regular price €99,00 EURRegular priceUnit price / per -
Biscotto Saputo Stone - Gozney Dome S1 (2 Stones)
4.5 / 5.0
(2) 2 total reviews
Regular price €199,00 EURRegular priceUnit price / per
Let customers speak for us
from 29 reviewsTop quality product, fast shipping, friendly and very helpful service

après avoir envoyer les photos de la première plaque casser . la société Saputo Biscotto ma renvoyer une nouvelles plaque sans problème avec une grande satisfaction de prise en conte du premier envoie .Si les personnes cherche des plaques de cuisson pour four à pizza nécessiter pas ,il on de belle pierre a pizza. et cette société et prés de c'est client.

There’s no comparison to these stones. Consistently get perfect crust.

Hello. I want to order the stone, when is it available ?

Hello. I want to order the stone, when is it available ?

Hello. I want to order the stone, when is it available ?

Hello. Is it available soon ?

Huge difference between the "biscotto" provided with the oven and this one. I can finally make Neapolitan pizza without burning the bottom. Thanks for producing this!

Ich hab mir den Effeuno P134H gekauft und war mir der Backleistung unzufrieden bis ich diesen Stein hatte, der perfekt ist.

The old biscotto is the best for baking pizza

Every Single Cents worth!

With the old stone my pizza was always burnt. With this stone I can even raise the temperature withot getting the pizza get burnt.

I requested SaputoBiscotto to make the stones for Ooni Koda 2, max 1 week ago, and it's nearly here. Great customer service !

Hopefully arrives quickly.
