Faq & Tips For Saputo Biscotto Stone

FAQ & Tips for Using Your Baking Stone

FAQ

1. How do I prepare the baking stone before first use?

  • Wipe the smooth surface of the stone with a minimally damp cloth to remove any dust from production.
  • Follow these steps to gradually prepare the stone:
    1. Place the stone in the oven and set it to the lowest temperature for 20 minutes. Turn off the heat and let the stone cool completely.
    2. Next, heat the stone at medium temperature for 20 minutes. Turn off the heat and let it cool completely.
    3. Finally, heat the stone at high temperature for 20 minutes. Turn off the heat and let it cool completely.

The stone is now ready for baking!

2. How should I clean the baking stone?

  • Never use water to clean the stone, as it may cause damage.
  • Use a soft metal brush to gently remove any baked-on residue.
  • For tougher stains or residue, you can burn off the remains by heating the stone at the highest oven temperature.

3. What is the correct surface to bake on?

  • Always use the smooth surface of the stone for baking. This ensures even heat distribution and optimal results.

4. Can the stone be used outdoors?

It is recommended to store and use the stone indoors to avoid temperature shocks, which could crack or damage it.


5. Can the stone be cut?

  • Yes, the stone can easily be cut to size using tools like a grinder or a Dremel.

Tips for Best Results

  • Avoid Temperature Shock: Optionally, give the stone 10-15 minutes at the lowest temperature before baking. This prevents sudden temperature changes that could damage the stone.

  • Storage: Optionally, store the stone indoors in a stable environment to protect it from extreme temperature fluctuations.

  • Maintenance: Use a mild metal brush to clean the surface and ensure it’s free of any leftover residue before each use.

  • Preheat Properly: Preheat the stone gradually as outlined above to maintain its durability and performance.

By following these steps and tips, your baking stone will provide years of reliable service and perfect baking results!