First Use of Biscotto Saputo

A Biscotto Saputo pizza stone is a high-quality baking surface, perfect for achieving restaurant-quality pizzas and baked goods. Its exceptional heat retention and moisture-absorbing properties make it a favorite among pizza enthusiasts and professionals. Follow this guide to prepare, use, and maintain your Biscotto Saputo pizza stone for optimal results.

Preparing Your Biscotto Saputo Pizza Stone

Begin by gently wiping the smooth surface of the stone with a minimally damp cloth to remove any production dust. Avoid soaking the stone or using excessive moisture, as this can damage it.

Place the Biscotto Saputo in the oven and heat it gradually:

  • Start with the lowest oven temperature for 20 minutes, then turn off the heat and allow the stone to cool completely.
  • Repeat the process at a low to medium temperature, allowing the stone to cool fully afterward.
  • Finish by heating the stone at a medium to high temperature for 20 minutes before letting it cool down.

Once cooled, your Biscotto Saputo is ready for baking.

Tips for Maintaining Your Biscotto Saputo Pizza Stone

  • Avoid sudden temperature changes, which can cause cracks. Always allow the stone 10–15 minutes at the lowest oven temperature before baking.
  • Never clean your Biscotto Saputo with water. Use a metal brush to remove solid residues or burn off debris at the highest temperature.
  • Store the stone indoors to protect it from temperature fluctuations and damage.
  • Always bake on the smooth side of the stone for the best results.

Why Choose Biscotto Saputo?

The Biscotto Saputo pizza stone is renowned for its ability to replicate the performance of traditional wood-fired ovens. It ensures even heat distribution and absorbs excess moisture, delivering perfectly crisp pizza bases and golden-brown crusts. Whether you're crafting artisanal bread or Neapolitan-style pizzas, this stone is a game-changer.

With proper care and attention, your Biscotto Saputo pizza stone will provide years of exceptional performance, helping you bake like a pro every time.