Instructions & Tips Saputo Biscotto Stone

Wipe the stone on the smooth surface with a minimally damp cloth to remove dust from production.

Insert the stone into the oven and set the heat to the lowest temperature for 20 minutes. Then turn off the heat and let the stone cool completely.

Turn on the heat to medium temperature for 20 minutes, then turn off the heat and let the stone cool completely.

Turn on the heat to high temperature for 20 minutes, then turn off the heat and let the stone cool completely.

The stone is now ready for baking.

Tips:

• (Optional) Store the stone indoors to avoid temperature shock.
• Never use water to clean the stone. Instead, gently use a metal brush to remove solid residues and/or burn off the remains at the highest temperature.
• The smooth surface is the correct side for baking.
• (Optional) Give the stone 10-15 minutes at the lowest temperature each time you want to bake; this prevents the stone from experiencing temperature shock.