Authentische Biscotto Saputo Pizzasteine aus Italien

Fantastic product it really makes the différence with a better temperature distribution, sent quikly and with very safe and professional packaging, thanks!

After sanding a phase on the underside ideal for the new pizza oven UNOLD "Enzo".

I was cooking on biscotti for quite some time before upgrading to the Koda 16 with the standard stone. After lots of burned pizza bottoms I decided to switch the stone and am not looking back again.
Packaging of the Stone was good. It seemed very brittle though when unpacked. The Stone seemed to be too short at first sight but fits perfectly into the Ooni Koda 16. Of course due to the square shape it does not fill out the same space as the original stone but the space is totally enough. After burning in, the stone still feels a bit brittle. Not sure if this will stay forever this way.
Cooking on the stone is as expected. Less chances of burning the bottom of the pizza while keeping a higher temperature over time.

What a difference, very good, thank you!

Top quality product, fast shipping, friendly and very helpful service

après avoir envoyer les photos de la première plaque casser . la société Saputo Biscotto ma renvoyer une nouvelles plaque sans problème avec une grande satisfaction de prise en conte du premier envoie .Si les personnes cherche des plaques de cuisson pour four à pizza nécessiter pas ,il on de belle pierre a pizza. et cette société et prés de c'est client.

There’s no comparison to these stones. Consistently get perfect crust.

Hello. I want to order the stone, when is it available ?

Hello. I want to order the stone, when is it available ?

Hello. I want to order the stone, when is it available ?

Hello. Is it available soon ?

Huge difference between the "biscotto" provided with the oven and this one. I can finally make Neapolitan pizza without burning the bottom. Thanks for producing this!

Ich hab mir den Effeuno P134H gekauft und war mir der Backleistung unzufrieden bis ich diesen Stein hatte, der perfekt ist.

The old biscotto is the best for baking pizza

Every Single Cents worth!