Authentiques pierres à pizza Biscotto Saputo d'Italie

Hello. Is it available soon ?

Huge difference between the "biscotto" provided with the oven and this one. I can finally make Neapolitan pizza without burning the bottom. Thanks for producing this!

Ich hab mir den Effeuno P134H gekauft und war mir der Backleistung unzufrieden bis ich diesen Stein hatte, der perfekt ist.

The old biscotto is the best for baking pizza

Every Single Cents worth!

When can i place an order ?

With the old stone my pizza was always burnt. With this stone I can even raise the temperature withot getting the pizza get burnt.

I requested SaputoBiscotto to make the stones for Ooni Koda 2, max 1 week ago, and it's nearly here. Great customer service !

Hopefully arrives quickly.

Been waiting for this exact stone.

After having issues with burned bottoms and retained heat on the standard stone, we bought this Biscotti stone and we never looked back. Retains heat much better and i can bake consecutively.

This is the real deal. We did buy a stone from another pizza shop and the bottom of the pizza got burned, turns out we bought a terracotta stone which was falsely advertised as biscotto.

After buying this stone everything is perfect.

Chatted with them on live chat, to confirm if they could send it within 2 days. They packed and shipped within 1 hour. Great service.

Passer perfect i Ooni Koda 16. 10/10 leopard pletter.

I got a effeuno p134HA as a gift and when we tried to bake on the stone that is included with the oven we got burned bottoms, so we ordered this stone and it bakes perfectly every time, even at 500c.